How to Use the N2O chargers to produce the cinnamon whipped cream?

Usually, we eat many different recipes whppped cream, Most are with sugar, usually the most people use the suger whipped cream with different flavours, like the mint, strawberry, bluberry, watermelon, lemon flavours etc.

Today let us know about the cinnamon whipped cream.It is very popular used in the dishes, Let's know how to produce them well.

KITCHEN TOOLS:

*An electric or stand mixer or immersion blender or N2O cream chargers.

When using an immersion blender, keep in mind that that the cream whips up very fast (within 60 seconds) as compared to an electric or stand mixer.

*A large bowl, preferably metal or glass,which retains colder temperatures better than plastic

*Sifter for the powdered sugar.

*Measuring cups and spoons or a kitchen scale

INGREDIENTS:

1 cup / 250ml heavy or whipping cream

½ teaspoon ground cinnamon powder

2 Tablespoons / 15g powdered sugar

1 teaspoon vanilla extract (optional)

INSTRUCTIONS:

*Chill the bowl in the refrigerator for about 10 minutes before using.

*Start by pouring cold cream straight out of the refrigerator into the chilled bowl. Add powdered sugar, ground cinnamon powder and vanilla (if using)

If you are using a stand or electric mixer,turn it on to a low setting to start beating the cream.

Depending on your mixer, the cream should start thickening within 2 minutes. As it begins to thicken, turn up the speed to a medium setting and beat until the cream reaches the desired consistency.

*Soft peaks are achieved through about 5 –6 minutes of mixing on medium speed. The peaks flop over immediately when the beaters are lifted. This consistency is best for scooping on to your coffee or hot chocolate.  

*Stiff peaks are achieved through about 8 minutes of beating on medium speed. Stiff or firm peaks stand straight up when the beaters are lifted. This firm consistency makes for great piping, holding its shape for many hours.

NOTES:

Heavy or whipping cream can be used in this recipe. However, heavy cream produces a sturdier whipped cream that can hold peaks, while whipping cream will produce a softer and airier texture that doesn’t hold peaks as stiffly.

A delicate flavouring to add a subtle vanilla taste to the whipped cream. This ingredient is optional and can be used if preferred.

NUTRITIONAL FACTS:

1 cup/250ml: 883 calories,88g total fat, 23g carbohydrates, 5g protein, 16g sugar, 326mg cholesterol

Cinnamon recipe cream chargers are very popular used for the Daily life.If you want to whip faster in some seconds, The N2O cream chargers is best choice, you only add all these ingredients, Used with the cream dispenser and pressure regulator. Shake the cream dispenser when prepared. then you can get the cinnamon recipe cream chargers.

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