Banana Cream Pie is made with whipped cream chargers

Whipped Cream Chargers to impress friends and family

Without a doubt, the greatest tool you can use to make desserts for special occasions is a combination of Whipped Cream Chargers and a Whipped Cream Siphon. Whipped Cream Chargers simplify and significantly speed up the entire procedure for cupcakes, mousse, pies, and trifles.

Here is an easy-to-make recipe that almost anyone can make:

Banana Cream Pie

We buy it from the market rather than trying it at home whenever there is a seemingly tricky recipe, such as banana cream pie. Thankfully, the entire process of making this dessert becomes straightforward when you use a 615 gr Fast Gas Cream Charger.

This recipe is perfect for 6 to 8 people depending on your serving size.

Ingredients:

A pie crust (19 inches)

4 peeled bananas

4 egg yolks

50 gm of regular flour

150 gm of sugar

400 ml of milk

½ teaspoon of salt

50 gm of butter

1 pinch of salt

2 cups of heavy cream

3/4th cup of icing sugar

Directions:

Start by baking the pie crust at 180°C for about 10 minutes. Take it away from the heat source and allow it to completely cool. Slices of banana should be arranged at the bottom of the pie shell, slightly overlapping. One banana should be pureed, and the remaining three should be cut into rounds with a thickness of 1/3 inch.

Then, combine the flour, milk, salt, and sugar; bring to a boil. When the mixture begins to thicken, take it off the heat and whisk continuously while adding the butter until the mixture becomes glossy. Then, let it to cool a little. Egg yolks should be beaten until they are light in color. Next, add 2 to 3 tablespoons of the milk mixture to it. Re-add the eggs to the milk mixture and fully beat it before heating it for five minutes over low heat to thicken the mixture even more. Add your banana puree to this, then whisk the mixture once more. Pour it into the pie crust so that it completely encloses the banana slices.

Now, mix the icing sugar and heavy cream, and pour them inside a cream siphon.

Use N2O cream chargers to charge the bottle while shaking the contents after every cream cartridge charge. Then, replace the cap of the siphon and screw the lid tightly.

Keep the banana cream pie in the refrigerator to chill for around 3 hours. While serving, put out the pastry from the fridge and top it with your whipped cream until the pie is completely covered up. Cut the pie into slices and serve cold.

Bonus Tip: You can make raspberry, chocolate, and any other cream pie using the same procedure.

There is no end to creativity inside your kitchen with Fast gas Cream Chargers. Whether it is about savory dishes, drinks, or desserts, whipped cream chargers not only allow you to come up with your new recipes but also enable you to make traditional recipes even more delicious and appealing.